*Diego’s Original Nacho
$18Individually dressed nachos with your choice of: chicken tinga, smoked pork OR roasted veggies. Featuring pico de gallo, fresh guacamole, melted cheese, scallions, Diego’s aioli & crispy tortilla chips.
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Key:
Vegan
Vegetarian
Gluten Free
Gluten Free Option
Vegan Option
Appetizers
Smoked Pork Crack Fries
$14Crispy potatoes, house smoked pork, queso fundido, jalapeños & Cotija cheese.
Guacamole with Chips & Salsa Fresca
$14 / $19Mild for two $14, Mild for four $19. Make it Spicy +$1.
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Chips & Salsa
$6Free refills.
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Salsa Trio
$12Pico de gallo, salsa verde, smoked pineapple salsa with crispy tortilla chips.
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Smoked Brisket Nachos
$19House smoked brisket, Baja cheese, lime crema, guacamole, Chef’s BBQ sauce, jalapeño, pickled onions & corn.
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Spicy Bang Bang Shrimp
$16Crispy shrimp tossed in house bang bang sauce with cilantro & diced onion.
Cantina Wings
$15.50Jumbo chicken wings served with Choice of style: spicy buffalo with house blue cheese OR East West sauce with toasted sesame.
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Vegan Nachos
$18Roasted veggies, vegan cheese, pico de gallo, guacamole & jalapeños.
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Queso Fundido
$15Charred corn, poblano peppers, Mezcal fontina & cheddar. Add savory ground beef +$2.50.
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Shrimp Rangoons
$13Ancho shrimp, corn & roasted poblano cream cheese goons with spicy Thai chili.
Tacos — $16 (2 per order)
Add Spanish rice & beans to make it a meal for +$5
Street Tacos
$16Corn tortillas, Cotija cheese, slaw, pico de gallo & Diego’s aioli. Protein options: Ground Beef, Chicken Tinga, Smoked Pork, Veggies OR Tofu.
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Fish Tacos
$16Flour tortillas, pan-seared cod, Baja cheese, pineapple salsa, Diego’s aioli & slaw.
Korean Tacos
$16Flour tortillas. Choice of: crispy braised pork belly OR fried cauliflower with house kimchi, Chef’s Korean BBQ sauce, lime crema, scallions, sesame seeds.
Verde Tacos
$16Flour tortillas, smoked pork, salsa verde, black beans, pickled veggies & Cotija cheese.
Vegan Taco
$16Flour tortillas, chipotle lime roasted corn, butternut squash & mushroom with pepita hummus, vegan cheese & cilantro.
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Salads — $14.50
Fall Butternut Ensalada
$14.50Roasted butternut squash, shaved lettuce, spiced apple cider vinaigrette, toasted pepitas & pickled onion.
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Bodega Salad Bowl
$14.50Chopped salad with bacon, Cotija cheese, hardboiled egg, avocado, crispy tortilla strips, pico de gallo, toasted pepitas, & your choice of spicy ranch or charred tomato vinaigrette.
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Add a protein: Chicken Tinga, Pulled Pork, Tofu, Sautéed Veggies or Ground Beef $4, Baby Shrimp $5
Quesadillas — $15.50
On 6" flour tortillas served with pico de gallo & guacamole
Vegetable
$15.50Roasted cauliflower, RI mushrooms, seasonal vegetables & Baja cheese.
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Perfect Chicken
$15.50Slow cooked chicken tinga, Baja cheese, black beans & Diego’s aioli.
BBQ Pork
$15.50Smoked pork, house BBQ, Baja cheese & pickled onion.
All tacos & quesadillas available gluten free on corn tortillas.
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Soup
Zesty Butternut Bisque
$14A cup of spicy squash bisque finished with lime crema and served with a mushroom & cheese mini quesadilla for dipping.
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Sides to Share (All Gluten Free)
Spanish Rice & Beans
$7.50With pico de gallo.
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Street Corn
$11Charred corn off the cob, lime crema, Cotija cheese, cilantro, bell pepper & scallions.
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Chips
$3.50—
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Sautéed Seasonal Veggies
$8—
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Creamy RI Mushrooms
$11—
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Refried Black Beans
$6—
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Crispy Potatoes
$8With lime crema & Cotija cheese.
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Buffalo Cauliflower
$9With pepitas & Cotija cheese.
Sandwiches — $18
All served with a side of crispy potatoes.
Cubano Torta
$18House smoked pork, ham, Swiss cheese, spicy Dijon mustard aioli & pickles on grilled ciabatta.
*Cantina Burger
$18Grilled ground chuck & brisket patty, Baja cheese, guacamole, candied jalapeños & crispy onions on a warm potato roll. Add Bacon +1.
Entrées
*Chili Lime Fajitas
$29Choice of: flat iron steak, blackened baby shrimp OR mushroom & cauliflower with grilled flour tortillas, Baja cheese, sautéed peppers & onions, Spanish rice, refried black beans & salsa verde.
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Cantina Chili Colorado
$22Pork & roasted butternut squash chili over Spanish rice & black beans with lime crema, Cotija cheese and shaved radish.
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Mushroom & Charred Corn Quesadilla
$20Roasted mushrooms, corn & our 4 cheese blend of Oaxaca, Cotija, Baja and Swiss in a 12" flour tortilla with our ranchero dipping sauce & crispy potatoes.
Enchiladas
$24.50With roasted veggies, Baja cheese and Spanish rice & beans on the side. Choice of protein: Chicken Tinga, Smoked Pork OR Mushroom & Butternut Squash Medley. Choice of sauce: Roja OR Verde Suiza.
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*Carne Asada
$32Tender flat iron steak, crispy potatoes, chimichurri & creamy RI mushrooms.
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Desserts
Churros
$8With warm Mexican chocolate.
Tres Leches Cake
$9With Mandarin oranges & vanilla whipped cream.
Burritos (All available gluten free as bowls)
*Poke Tuna
$17Ahi tuna, Asian slaw, ponzu glaze, crispy rice noodles, pepita hummus & avocado.
Smoked Cali
$15.50House smoked pork & smoked pineapple salsa, house BBQ sauce, shaved lettuce, crispy potatoes, Baja cheese & lime crema.
Tradicional
$15Black beans, Spanish rice, guacamole, pico de gallo, lettuce, Baja cheese & Diego’s aioli.
Protein options: Ground Beef, Chicken Tinga, Smoked Pork, Veggies OR Tofu
Fish
$16.50Blackened cod, black beans, Oaxaca cheese, cabbage slaw, Diego’s aioli & pico de gallo.
Vegan
$16.50Black beans, Spanish rice, chipotle lime roasted corn, butternut squash & mushroom with pepita hummus, vegan cheese, vegan lime crema & cilantro.
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Diego’s Pocket Friendly Combo
$18Loaded burrito with choice of chicken tinga or roasted veggies with Spanish rice, black beans, pico de gallo, shaved lettuce & Baja cheese, served with an ice cold Tecate Cerveza plus chips and salsa.
(tax included)
Kids Menu
Burrito
$9Spanish rice, black beans, Baja cheese, salsa fresca & sour cream on the side.
Add chicken: $2 extra
Quesadilla
$9Grilled cheese quesadillas in flour tortillas, with side of sour cream & salsa fresca.
Add chicken: $2 extra
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Kids Chicken Tenders
$12With crispy potatoes.
Cheese Nachos
$8Baja cheese melted on crispy tortilla chips with salsa fresca & sour cream on the side.
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Add chicken: $2 extra
Kids Hot Dog
$9Grilled dog on a toasted bun with a side of crispy potatoes & ketchup.
